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GENERAL INFORMATION 
 
Job Title: Waiters -Runners -Dispatchers -Captain Waiters (Only Lebanese)  
Company: kabab-ji   Job type: Catering & Hospitality
Location: Lebanon   Date posted: Aug 23, 2016
Salary: Negotiable   Employee type: Employee
 
JOB DURATION
 
Full-Time
 
EMPLOYMENT TYPE
 
Employee
 
DESCRIPTION
 
- Specific characteristics • Good customer service skills • Knowledge of basic money transactions • Ability to multi-task • Intelligent and intuitive worker • Always maintains a positive outlook Job Summary • Takes customer's orders. • Serves food and beverages for Dine-in customers. • Follows opening, shift change, closing, set-up, and breakdown duties. • Prepares itemized checks, and always accept payments. • Escorting guests to tables, serving customers seated at counters. • Setting up and clearing tables. • Must be able to learn and describe food proficiently. • Excellent Knowledgeable of all menu items and prices; how things are prepared, what they taste like, and if special requests are allowed. • Cost controlling, attends training session in food safety, safety and security. • Coordinates directly with the cashier and head stations. • Acts in a professional manner and call upon the Head Waiter when a customer has any complain. • Reports to the Head Waiter. 2-Profiles: • Sex: male or female. • Nationality: Lebanese. • minimum 17 years old.. • Education: High school or Hospitality undergraduate. • Experience is required. • Initiator, self confident, ability to learn and improve his development skills. • Strong leadership skills. • Ability to perform under pressure. • Job Knowledge: understanding the work flow and its relation to other departments. • Successful relationships with his co-workers and with other departments. • Free of allergies, contagious and skin diseases.
 
 
 
 
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